Articles
The Huffington Post | The New Jewish Food Movement: Jews Who Meet What They Eat by Sue Fishkoff
The New York Times | Red, White, and Kosher by Sue Fishkoff
Sue’s recent articles from the JTA:
About Sue Fishkoff
Sue Fishkoff is a national correspondent for the JTA Jewish news service, and author of Kosher Nation: Why More and More of America's Food Answers to a Higher Authority and The Rebbe's Army: Inside the World of Chabad-Lubavitch. She lectures widely on her books, and on other topics of Jewish interest. Read more.
Recent JTA Articles
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